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A small selection from our menu
| Cold Starters | ||
|---|---|---|
| 100 g | Caprese- Mozarella and tomatoes with olive oil garnished with basil | 4,30 € |
| 120 g | Encian cheese in mildly spicy marinade with peppers and garlic |
4,30 € |
| 70 g | Grilled salmon filet with olive oil garnished with dill served on a buttered toast | 4,30 € |
| Warm Starters | ||
| 140 g | Wine-lover´s toast with chicken and vegetables, slightly hot | 4,30 € |
| 100 g | Mushrooms grilled with zucchini and mozarella |
4,30 € |
| Fishes | ||
| 200 g | Norwegian salmon on a bed of spinach | 9,90 € |
| 200 g | Trout with butter garnished with almonds, parsley and lemon |
8,00 € |
| Meat Specialities | ||
| 150 g | Escalope of venison served with forest fruit sauce and grapes | 9,90 € |
| 150 g | Chicken filet with mozarella, dried tomatoes and basil | 7,50 € |
| 150 g | Chicken breast stuffed with duck liver with a plum sauce |
6,90 € |
| 150 g | Pork medallions served with a sauce made of cranberries, orange and brandy | 7,00 € |
| Slovak Specialities | ||
| 120 g | Fried sheep cheese stuffed with ham | 5,50 € |
| 300 g | Dumplings with "bryndza" cheese | 4,50 € |
| Vegetable Specialities, Cheeses |
||
| 300 g | Greek salad with Feta cheese and olives |
6,50 € |
| 300 g | Caesar Salad with croutons, garlic, egg and chicken |
6,50 € |
| 120 g | Fried Encian cheese with cranberries or in potato batter |
5,00 € |
| Pasta Penne | ||
| 300 g | Penne Frutti di Mare/ seafood and Parmesan cheese |
7,00 € |
| 300 g | Penne Primavera with ham, tomatoes, garlic, basil and Parmesan cheese |
7,00 € |
| Desserts | ||
| 120 g | Crumpets with blueberries, raspberry jam and whipped cream | 3,30 € |
| 140 g | Pancakes with nuts, chocolate and whipped cream | 3,30 € |
